February 3, 2016

This recipe is inspired from a friends instagram who pretty much made all my lasagna dreams come true by simply rolling up lasagna noodles with your original lasagna fillings. They make for perfect individual portions. Why haven’t we thought of this before?! So here it is… meaty, cheesy, creamy lasagna rolled into perfect sharing sizes. This recipe is perfect for a large family and serves about 10. I brought it over to my family’s house and needless to say, it was gone within minutes! Ha, hope you all enjoy. Xo


Lasagna Rolls
Serves 8
Perfectly portioned meat lasagna roll ups
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  1. 1 lb. ground beef
  2. 1 jar marinara sauce
  3. 10 lasagna noodles
  4. 1 cup whole milk ricotta cheese
  5. 2 cups shredded mozzarella cheese
  6. 1 small yellow onion
  7. 2-3 garlic cloves
  8. 1 tbs. sofrito
  9. ½ tbs dried basil
  10. ½ tbs herbs provence
  11. salt and pepper
  12. 1 tbs. oil, for sautéing
For the meat
  1. Heat oil in pan and sauté onion and garlic until fragrant and translucent.
  2. Add seasonings to meat and cook with sauté until browned.
  3. Once meat is browned and crumbled, add half jar of marinara sauce and bring to a simmer.
For the lasagna rolls
  1. Boil 10 lasagna noodles.
  2. Mix ricotta cheese with dried basil.
  3. Dress baking pan with ½ remaining sauce.
  4. Add 1 tbs. meat sauce to end of cooked lasagna noodle & 1 tbs. ricotta mixture.
  5. Roll the noodle up and arrange on pan.
  6. Add remaining meat around rolls and top with remaining sauce & ricotta
  7. Add mozzarella cheese on top of everything.
  8. Bake at 350 degrees F for 25 minutes or until all cheese is melted.
  1. To keep lasagna from sticking, lay the cooked noodles on aluminum paper.
  2. To make this dish lighter, you may use whole grain pasta noodles, substitute ground beef for ground turkey, substitute ricotta cheese for low fat cottage cheese and 2% fat mozzarella cheese.
Hello Sonshine
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    1. Yum?Definitely gonna try this one for all the pasta lovers in my house thanks!

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