Fruit Cocktail Pops

June 25, 2016

Welcome summer 2016! This south FL heat is no joke during this season. But we’ve got the perfect fruit pop refresher. It’s a wonderful way to capture the essence of summer, with the flavors and vibrant colors of ripe, juicy peaches, strawberries and kiwis. And the best part, the kids will love them! Nothing like seeing those cuties cooling off after playing outside all afternoon. Hope you enjoy your summer!IMG_7163


Fruit Cocktail Pops
Serves 8
Frozen summer fruit pops
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  1. 8 ounces fresh strawberries
  2. 2 peaches
  3. 4 kiwis
  4. 1/2 cup simple syrup
  1. Puree strawberries in a blender then add 2 tbs. of simple syrup
  2. Fill the pop molds 1/3 of the way, freeze for 2 hours or until they are firm.
  3. Take the peaches, peeled, pitted and chopped and puree until smooth.
  4. Mix half of the remaining syrup into the peach puree and fill the molds another 1/3.
  5. Place the popsicle sticks into the molds, freeze for two hours or until firm.
  6. Peel and puree kiwis and add remaining syrup. Fill the rest of mold and freeze for 2 hours.
  1. You can substitute any fruit to your own liking. Mix colors for a fun twist!
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